So I didn’t want to give up on the tofu I made last night – so I went at it again for dinner!

I threw it back in the oven, this time on 400, for about 20 minutes.  It came out WAY crispier – perfectly crispy for my liking!   I have seen Kath eat tofu sandwiches before, so I figured that was the best way to go for a quick, filling dinner.  I also nuked a sweet potato! 

I topped the sweet potato off with some ketchup, and roomie Josh was nice enough to share his awesome BBQ sauce with me for the sandwich.  After taking the dog for a walk, Mike decided we should have an adult beverage (or five) while watching Thursday night TV, so I ran to the store and got my favorite bottle of Savingnon Blanc – here’s glass one, with a little Lando on the side.

I also have some exciting news!  I officially signed Mike and myself up for the Thanksgiving Day Turkey Dash!   It’s only a 5k – but it’s the first race I’ve done since July – and the first I’ve signed up for since I wasn’t able to do the half marathon because of my stupid gall bladder.  So I’m really excited!  My brothers and my aunt and uncle are running it as well!   WOOHOO!

Happy Friday!