Sorry for the absence! The first day we work of the month is always insane! So I have quite a bit to share with you! First – I’ll start off with food from yesterday – then get to the good part! Quick recap, here we go:
Berry oatmeal:
I got “snacky” at around and had some dry roasted edamame:

For lunch – a spinach salad, and some pretzels with a french onion laughing cow – I broke into them before the picture!

For another snack – I tried my first Apple Cinnamon Z-bar around 4 – it had a green wrapper – how could I NOT LIKE IT?!
It was quite tasty – reminded me of apple fig newtons!
For dinner, I jumped on the squash bandwagon! I’ve had a butternut squash laying around for a few weeks, and I’ve been waiting for the perfect recipe. Here’s what I did:
- Nuked the squash in the microwave for about 4 minutes so it was easy to cut
- Cut it open, and scooped out the guts, then cooked in the oven for about 35 minutes (on 375/400) – I rubbed a little EVOO and S&P on flesh
Here’s what came out:
Then – while that was cooking – I decided to throw together some vegetarian chili! I never measure a single thing when I make chili – so I’ll just tell you what I put in it!
- 1 can of sweet corn
- 1 can of dark red kidney beans
- 1 can of pinto beans
- 1 can of diced tomatoes with chiles
- 1 can of tomato paste (a small one)
- some chicken broth
- season as you like – I used – a whole lotta chili powder, cayenne powder, garlic powder, onion salt, and paprika
Everyone in the pot:
Final dinner product:
From above:
This was sooooo good! I ended up adding a little bit of ketchup and hot sauce to the squash that was left after I’d eaten all the chili! I’m eating the leftovers for lunch today – I’m so excited!
While dinner was delicious, and I was really happy with how it turned out – I was SOOOO “snacky” all night long!
First – I went in for some organic dried pineapple – this was REALLY good. First time I’d had it, and I will definitely buy it again next time I’m at Whole Foods!
Someone else found it interesting and tasty as well…
Wait! Snack time is no where near over!
Next – 100 calorie pack of popcorn with spray butter and “Popcorn Ranch Salt” – YUM!
Wait – still not over (I know – ridiculous right?!)
Next – Mitchell’s Ice Cream – they have the BEST frozen yogurt. I got a single scoop of the Peanut Butter Reese’s Yogurt - SOOOOO GOOD!
This morning, Kristin and I got up early and took a walk outside (with Lando of course) to enjoy one of the last nice mornings of the season. Breakfast this morning – SUPER LAME! Low Sugar Maple Syrup Oatmeal – with a few raisins and a sprinkle of granola:
I’m going to participate in Kath’s Thanksgiving Challenge – I’ll post more info on that shortly!














3 Comments so far
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haha your pictures of Lando get me everytime!! Him and Abbie need to have a play date in the future!
Don’t be scared of eggplant!! Its really easy
I promise! And if you like cooked zuchinni or yellow sqush then you will like eggplant. Once its cooked it has very similar texture to them
[Reply]
By Meghann on 11.04.08 5:23 pm | Permalink
wow everything looks so good!! especially that stuffed squash
such sunny colours. of course, that ice cream too – mmmmm.
[Reply]
By wholefoodswholeme on 11.04.08 10:30 pm | Permalink
Dinner looks delicious – I made something similar last week and sort of tonight
[Reply]
By Rose on 11.05.08 3:46 am | Permalink
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