I promised a few people this MONTHS ago (sorry Andrea!!) – and now that I finally made it myself last night – I can share it with you! 
Ingredients: 
You’ll need:
- The entire package of shredded swiss cheese
- The entire can of sauerkraut
- 1 cup of mayo
- 1 tbsp of mustard
- The entire package of corned beef
Begin by chopping up the corn beef & sauerkraut, all while making sure that the hired help remains happy. 
After the corned beef and sauerkraut have been chopped – add the cheese, mustard, and mayo to mixing bowl, and mix well! 
Put mixture in Pyrex baking dish (round is preferable for presentation, but I only had square) and bake in over for 25 minutes on 350.
Drink wine while waiting for tasty dip to be finished. Sauvignon Blanc works best, in my opinion. 
Final product should look like this! 
Nice crisped up corn beef on top, with nicely brown, gooey delicious cheese!
Serve with rye bread slices, wheat thins (or any other crackers), tortilla chips, carrots, or really anything you can dream up!
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[...] Comments « Reuben Dip! [...]
By Low Key | Green Dog Wine on 01.01.10 5:16 pm | Permalink
hehe that one pic of Lando standing on her back legs looks like she is putting on paw on Harveys head to stand up!! hehe. I just stocked my wine inventory so be sure to see appearances coming soon!
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By Chelsea on 01.01.10 6:42 pm | Permalink
Oh this looks delicious!
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By Rose on 01.03.10 1:49 pm | Permalink
[...] my Aunt Laura’s Rotel Dip, my Aunt Debbie’s Bacon/Cheese Wrapped Waterchestnuts, my Mom’s Reuben Dip, and anything made by either of my Uncle Jims – I’ve got [...]
By Take 3 | Green Dog Wine on 05.10.10 9:07 pm | Permalink
[...] – the last of the Reuben Dip leftovers, in wrap [...]
By We All Scream for Ice Cream | Green Dog Wine on 05.19.10 4:59 pm | Permalink
[...] anything that has the word “Reuben” in it sounds like my kind of heaven (hello, Reuben Dip anyone? ) – I firmly believe a Reuben doesn’t always have to have [...]
By Artichoke Reuben | Green Dog Wine on 07.16.10 10:25 am | Permalink
[...] Reuben Dip [...]
By Recipe Tab Makeover | Green Dog Wine on 01.11.11 10:41 am | Permalink
[...] for Allison’s favorite posts and a great intro to Green Dog Wine (not to mention an awesome Reuben Dip recipe that would be great w/ CHO as a mayo substitute)! And, click here for her review of our new [...]
By Featured Blogger: Green Dog Wine « Chobani on 03.21.11 11:31 am | Permalink
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