Flavor Tripping

2 very cool pieces of news to start you out with on this COLD Monday…

1st Janetha B (one of my blog besties) – just got ENGAGED, while on vacation in Jamaica!!!!  Head over and give her some love!  Congrats Janetha – I could not be happier for you and Marshall! :mrgreen:   (are Penny & Randy going to the ring bearers?) :razz:

2nd – I won a kick butt contest over at Poise in Parma – and next Monday – I’ll be attending Stove Monkey’s Flavor Tripping on February 15th!! :cool:

ft_feb2010_250

Don’t know what flavor tripping is? Neither did I! But here’s a better explanation from HowStuffWorks.com: “Flavor tripping occurs when you consume a berry known as miracle fruit. The berry coats your tongue in such a way that foods taste differently. Specifically, sour foods taste sweet. A lemon suddenly tastes like lemonade. Cheese tastes like frosting, and vinegar tastes like apple juice.”

Pretty awesome, right? I can’t WAIT!  Thanks Alicia!  I can’t wait to attend – AND have the opportunity to meet you! :)

As far as food goes yesterday – I was pretty lame (probably due to the copious amount of wine I consumed which led to me waking up with a hummus spoon on my boot…) :razz:

Breakfast/Lunch – was a McDonald’s McChicken (OH YES I DID!), while driving home, with two dogs, up IN.MY.BUSINESS. :shock:

While I don’t have an actual picture – I did my best to re-create the event:

dbreakfast for real

Get the idea?  Yes, I’m the safest driver in the world.  (Dad – I’ll save you the lecture, let’s just say I yelled at myself already – K?) :razz:

For Lunch/Dinner – I was SERIOUSLY craving a Reuben, and lucky for me – we had all the ingredients I needed at home!

2.8 004

I just took a FlatOut, made my own Thousand Island (it’s just ketchup, mayo and dill relish, my friends! :cool: ) – and topped it with sliced turkey, sauerkraut and swiss.

Baked it for 10 minutes on 350:

2.8 002

Reuben heaven! :twisted:   And WAY healthier than any Reuben I would have went out at bought! :grin:

That’s all I got – I told you I was pretty lame yesterday! :wink:   Who is excited for the Bachelor tonight???? :razz:


21 Comments so far
Leave a comment

Rueben on a FlatOut is a brilliant idea girl!! I am excited for the Bachelor! My hubby probably is too…shhh.

[Reply]

I love Ruebens and I’ll have to try this for myself. Maybe I can trade you berries for your amazing cooking skills:)

[Reply]

That reuben flat out looks so good!! I will have to try it out!! I love making my own thousand island dressing. So easy and quite delicious!! :)

[Reply]

Flavor Trippin sounds awesome! Can’t wait to hear about it! Love the picture recreation – you are hilarious!
:)

[Reply]

MEEEEEE! I just prewrote a post so I can watch The Bachelor with my full attention!

[Reply]

awwwwwwwwwww that is so exciting for Janetha! I bet it was such an awesome proposal too! Ah! Congrats on the flavor tripping win! Can’t wait to hear all about it! Have a great day chicky

[Reply]

That Reuben looks yummy! And I LOVE your pictural recreation!!

[Reply]

Flavor Tripping sounds so near! Looking forward to hearing more about it!! I am ready for The Bachelor tonight!! I like Allie and Tinley!!

[Reply]

Flavor tripping?! That sounds soooo bizarre/awesome. Also love all the shenanigans in your last post, haha!

[Reply]

Flavor tripping sounds like so much fun!

[Reply]

the reenactment of your doggies ‘up in you business’ is hilarious…..
+ the sandwich! And I love the Reuben….gotta have one now! Maybe fore lunch tomorrow, ‘cept I’d have to get some flat-outs [you reminded me of how much I love those]!

[Reply]

I am too jealous of you! I’ve always wanted to try that berry for ages, I think the science behind it is fascinating. Also, that ruben is scrumptious looking.

[Reply]

woah, holly grammar batman! I’ve wanted to try that for ages / I’ve alwasy wanted to try that

[Reply]

That flavor tripping thing sounds so cool. I wish I lived in Ohio so I could go.

[Reply]

Allison (or readers) – I need HELP! This past weekend I was feeling frisky and decided to buy a jar of that Heat Is On peanut butter. So far, I’m not really loving it…so aside from driving up to Cleveland and dropping it off on your doorstep, what can I do to use it up? I’m thinking turning it into a sauce for spicy thai type noodles. Any recipe ideas for spicy peanut butter???

[Reply]

Oh! Congrats on the win. Sounds fun!

[Reply]

OMG i knew the first place i needed to go after a long and draining week/weekend was your blog! =) i LOVE reubens and will be making your creation for dinner tonight. OMG YUMMMM!!!

i’m catching up on all your posts… i’ve missed my blog reading routine for pete sake!!!!

[Reply]

I heard about flavor tripping years ago and have wanted to try it. Thanks for reminding me.

BODA lose weight

[Reply]

Yet another reason we are blog sisters – our love of Frank’s and Reuben’s! :D

[Reply]

yum what a tasty looking fo wrap!
& i love your add in photos while in the car! ahaha

[Reply]

[...] a couple days after my fail, i was at one of my most favortiest places and saw that allie had properly created a healthy living appropriate reuben at home!! [...]

TrackBack URI

Leave a comment

(required)

(required)




Search

Content


    Hiya!

    I'm Allison, and welcome to Green Dog Wine! My love of food (AND WINE!) took the freshman 15, to the college 50 for me. This blog is about my weight loss maintenance & healthy lifestyle, and my love of food, wine, and dogs! Cheers!
    Questions? Comments?
    E-mail me at:
    greendogwine@hotmail.com


© 2010 Green Dog Wine
Blog design by Splendid Sparrow