I woke up early to get my workout out in – and when I was done – the ONLY breakfast that would do was eggs.

I had planned on making them “plain” but once I scoped out the fridge – they went from “plain” to “awesome” flavored (it’s Friday – can you tell I’m goofy?!)

Red Bell Pepper, Sweet Onion, Swiss Cheese, and fresh-from-the-plant Basil!

There is just something about basil that is absolutely extraordinary to me these days (I know, I know – so dramatic – right?!)

Refreshing simple salad for lunch:

Followed up with Herr’s pretzels for dessert

I wish they sold these pretzels in BULK around here (I think they are only in big bags in PA) – I’m absolutely obsessed with them, but I”m pretty sure it’s not exactly budget savvy to be buying a bag of them out of the vending machine ever day!

Snack to tide me over until dinner: 1 slice of bread with Naturally More and an apple.  Totally normal, right?

After work – I met Suzanne and Katrina at Tartine Wine Bar!

It was, literally, the most perfect weather for porch drinking I have ever seen! (I feel like I should have started that sentence with a southern accent and a “I dooo deeeeclare!”)

A little Sauv Blanc mixed with a gorgeous porch setting and great blogger company?  You can always count me in!

I decided to hold off and eat once I got home – since I knew I had a full head of cauliflower calling my name at home (I know, I know, that sounds like such a dorky thing to say, but I really was excited to make it!)

The last time I made Roni’s recipe I was TOTALLY blown away at how delicious it was.

It’s safe to say – the second time around – it did not disappoint!

I actually dipped the last few in ketchup like they were fries. And you know what?  It was AWESOME!

What’s the WEIRDEST thing you’ve ever put ketchup on?

I don’t know if I even have an answer for that – since I put ketchup on just about everything!

Happy Allison!

While there is DEFINITELY something to be said for easy breakfasts on the go…

…sure leaves a lot to be desired in terms of food photography!

Eating salads for multiple meals in 1 week can be boring.

BUT!!!

If you take the time to make your salads sassy it can be interesting and fun!   Variety is the spice of life, after all!

Boring salad…

+ more leftovers

= Super Mega Awesome Salad!

For a girl who used to NEVER EVER let her foods touch, I sure have come to love crazy combinations!

Also – I have an addiction – someone help me…

I got through a pint of grape tomatoes a day.  That’s not normal, right?

I had to sneak out of a work a few minutes early to get my hairs-did (read: dyed – but I’m not ready to show you yet because I’m not sure I like it) so by the time I was actually able to eat dinner – it was after 8pm!

Cooking was out of the question, and Chipotle was definitely the answer!

Vegetarian Burrito Bowl (with an INSANE amount of Chipotle Tabasco – you see it in the background there?! I used ALL of it!)

Which brings me to a pet peeve I need to share with you guys…

Does anyone else actually CRINGE while watching someone make their sub/salad/sandwich/burrito when you got to a “Made to Order” establishment?

Last night the kids at Chipotle were just literally throwing, smacking, globbing ingredients on to everyone’s order.  When my guac got ALL OVER 1/3 of the edge of my bowl, and then girl SQUISHED it all together while putting the lid on – it’s ALL I could think about on the way home!

I know the kids behind the counter are getting paid almost nothing (Mike worked at Subway back in the day – I NEVER ACTUALLY complain to the employee, don’t worry!), so I don’t expect PICTURE PERFECT food.  It’s just funny to stop and think – they probably make their own food like that!

Even growing up – I made sure all of my sandwiches were neatly made, very symmetrical and clean.  But hey -  maybe that’s me. Or maybe that just speaks more towards my OCD with symmetry and clean edges!

How about you – do you THROW your food together, or are you slow and methodical?

While certain parts of my 4th grade grammar lesson still escape me… (past participle, predicate, infinitive, WHAT?!?! )

…Comparative & Superlative Modifiers?  Well, those always came naturally!

Example of a GOOD breakfast: Naturally More & Jelly Toast

Example of an BETTER meal?  Lunch: Leftover Stuffed Peppers

The BEST?  Huge delicious salad made at home for dinner!

Toppings modifiers? Let’s do it!

GOOD – kalamata olives, cucumbers, artichokes, onions, banana peppers, tomatoes

BETTER – Tribe Sundried Tomato & Basil Hummus

BEST – Sneaky Pumpernickel Stick!

Talk about a perfect summer salad!

And my FAVORITE new low calorie snack, for when I get the munchies before bed?

Mr. Wheat Crispy Wheat!

These suckers are fantastic – if you see them in a store near you – pick them up!  I grabbed them Saturday on a whim, and I’m so glad I did!

What’s your favorite new food find these days????

I’d go with the Mr. Wheat snack, or with Archer Farm Maui Onion Kettle Cooked Chips!