I’ve got a problem. Wanna see it?
Admitting you have a problem is the first step – right? 
More on that in a minute 
Wanna know the perfect way to start the your first week back from vacation?
Raspberries, Vanilla Chobani, and Multigrain Cheerios – it’s that easy 
Raspberries just might be my favorite fruit – but I often forget that because I feel like they are always SO EXPENSIVE! 
So I stumbled on to the early mentioned mustard when I was stocking up on groceries over the weekend. And ever since?
It’s been the ONLY thing I can think about!
I want to put it on everything! 
I actually planned my Monday lunch on the basis “can I put mustard on that?” 
FlatOut with Hillshire Farm Peppered Turkey? Of course! LOAD it up with mustard!
Eaten on-the-go with a side of fabulous cherry tomatoes (which I can tell are about to be out of season – makes me so 
)
Plus a Pink Lady & Justin’s Chocolate Hazelnut Butter (sent to me by the lovely Miss Amie who I can’t wait to see in just about a month!)
After work I got to attend a pretty sweet event (hosted by a company that a LOT of bloggers love) – but I learned and saw a bunch of cool stuff there – so I think it deserves it’s own post!
By the time I got home – it was after 8 and I was ready to eat my arm!
Random snack plate for dinner was the ONLY acceptable solution to stop my pending attempt at cannibalism!
Okay seriously – you need to eat it this stuff. Nance’s Sharp & Creamy Mustard – it will knock your socks off!
I dipped cucumbers in mustard (which honestly – if you told me you did that – I’d think you were gross!)
This stuff is NO ordinary mustard! It is THAT.GOOD! 
Sometimes a nice random thrown together plate for dinner is just what you need! And don’t worry – I went back for seconds on the chips!
What is your all time favorite condiment?
Honestly – that’s a tough one! I love Frank’s but I also seriously love ketchup, mustard, and ranch. If I had to pick one – I guess it would be my man man – FRANK!
22 Comments so far
Leave a comment
I want to say Buffalo sauce, but probably really Thousand Island dressing!
[Reply]
By emily on 08.24.10 4:34 pm | Permalink
Blue cheese all the way!!! No doubt about it.
[Reply]
allijag Reply:
August 25th, 2010 at 10:17 am
Oh man – I wish I could do bleu cheese – I can only have tiny amounts, alot of it makes me grossed out!
[Reply]
By Heather on 08.24.10 5:35 pm | Permalink
I love mustard and now I’m craving it! I don’t have any in the house! Boo. I need to change that quickly.
I’m a condiment crazy woman. I love buffalo sauce and ranch mixed together. (Weird, I know!)
[Reply]
allijag Reply:
August 25th, 2010 at 10:18 am
OH YEAH – buffalo ranch could end war and start world peace
Those are two things that are supposed to go together!
[Reply]
By Amanda (Two Boos Who Eat) on 08.24.10 5:47 pm | Permalink
Love snack plates, a little bit of goodness
My favorite condiment is hot mustard, so I’m totally going to have to find this mustard.
Jen
http://jenslosinit.blogspot.com/
[Reply]
allijag Reply:
August 25th, 2010 at 10:29 am
It’s perfect – it’s HOT and creamy (and I’m a sucker for all creamy condiments) (am I weird that when I re-read the above statement – I thought it sounded really dirty?! LOL)
[Reply]
By Jen on 08.24.10 6:27 pm | Permalink
I am a mustard fiend!!! I dip carrots, celery, cucumbers, tomatoes, etc. in it! You are not alone. My favorite is of course stadium mustard.
[Reply]
By RyanMc (CleCraftBeerRun) on 08.24.10 6:58 pm | Permalink
Tough one! I love sriracha on everything, dijon mustard on most things, and I sometimes eat fries just for an excuse to eat copious amounts of Heinz ketchup.
[Reply]
By Amelia on 08.24.10 8:10 pm | Permalink
I like Frank’s a lot too. That and salsa. I go through embarrassing quantities of both.
[Reply]
allijag Reply:
August 25th, 2010 at 10:30 am
Salsa is so hit or miss for me – I either LOVE IT, or am totally grossed out by it!
[Reply]
By Lee on 08.24.10 8:40 pm | Permalink
i think that frank’s hot sauce may be my top condiment too right now! although i do love some ketchup too…!!!
[Reply]
By stephanie on 08.24.10 8:53 pm | Permalink
I’ll have my chilli sauce please:) and yeah….ketchup on fries, that’s awesome!
[Reply]
By Jeannie on 08.24.10 9:08 pm | Permalink
I love all condiments except ketchup. Honey mustard is probably my favorite!
[Reply]
By Leianna on 08.24.10 10:14 pm | Permalink
I’ve got a major ranch tooth.
[Reply]
allijag Reply:
August 25th, 2010 at 10:31 am
I wish ranch were lower in calories – if so – I’d put it on EVERYTHING
Don’t get me wrong – I still put it on plenty, but I’d literally put it on EVERYTHING if I could 
[Reply]
By Heather on 08.25.10 12:02 am | Permalink
You think you’ve got a problem?! I cried when Gia went home last night. Now THAT’s a problem.
[Reply]
allijag Reply:
August 25th, 2010 at 10:32 am
Was I the only one made TOTALLY uncomfortable by everyone kissing everyone? I mean – I hardly consider myself the moral compass of the reality TV watching world – but holy COW was I uncomfortable with all of that!
[Reply]
By Mama Pea on 08.25.10 1:20 am | Permalink
I am SUCH a mustard fan. And actually, I haaate ketchup so I use mustard on everything
.
[Reply]
allijag Reply:
August 25th, 2010 at 10:34 am
I’m not sure we can room together at Fitbloggin’ now…
YOU HATE KETCHUP?!?!?!?!
That is the craziest thing I’ve ever heard!
[Reply]
By Beth @ DiningAndDishing on 08.25.10 10:16 am | Permalink
[...] my Nance’s mustard that I’m obsessed with! (Oh yeah, and some eggs and a sprinkle of parmesan [...]
By You are so BLOGNORANT! | Green Dog Wine on 09.30.10 7:12 pm | Permalink
Nances used to be the greatest mustard on the planet,then they went and made it gluten free. It is TERRIBLE it tastes of plastic and rancid oil.
[Reply]
By Andre Tessier on 08.03.11 12:52 pm | Permalink
Leave a comment