Wanna know what happens when you live on the wild side and don’t take a grocery list to the grocery store?

You end up with a whole bunch of delicious stuff in your house – but no real recipes ideas to tie them together!

Have no fear though – the very thing that makes me terrible at baking, is a blessing in this situation…

…I excel at wingin’ it!

So I give you – Allison’s Simple Salmon Stir-Fry

Throw a hole bunch of veggies in a pan, on medium-low heat. In my pot:

• Extra Virgin Olive Oil to coat the bottom of the pan
• 1 Vidalia Onion
• 1 Hot Hungarian Pepper
• 1 Jalapeno
• 3 Handfuls of Fresh Green Beans

While the veggies are cooking – prepare your starch!

In my case – trusty Trader Joe’s Brown Rice:

WHICH – much to my delight – came in 3 separate serving bags, instead of the 1 large bag I was expecting! (it’s the little things!)

(yes, I noticed it clearly says 3 pouches on the box NOW, but I did not when I purchased it! )

While things were shaping up deliciously – I realized the dish was lacking protein, so I went and did some cabinet research, and came up with this:

Perfect!

While veggies are delicious on their own, I decided to add a dash of the following:

• Organic Tamari
• Sesame Seed Oil
• Rice Vinegar

All together now:

I had the pan on the stove top for 20 minutes tops!  Like I said – I wing it, so I just decided on “done-ness” based on look and smell!

It might not be the most beautiful looking dish, but I assure you it smelled and tasted AMAZING!

Enjoy!