Hi all, my name is Stephanie Weigel and I am a friend of Allison’s.
When Allison asked me to do a guest post, at first I was thinking that I would prepare a recipe from my Cooking Light cookbook because Allison loves her Cooking Light.
Then I thought, you know what, Allison does such an excellent job blogging about healthy and delicious recipes that I would break out of GDW’s comfort zone today and prepare a dish that is anything but healthy, but also possible the best thing you will ever eat!
(Not to toot my own horn or anything)
I prepared this dish a few years ago for my husband’s family’s Thanksgiving dinner and everyone loved it so much I am now required to bring this as my dish to every occasion! So I hope you all enjoy my Pierogi Lasagna!
Ingredients:
- 4 boxes of prepared mashed potatoes (not the box kind but the premade ones in the cooler section, I usually go with garlic for a little extra flavoring)
- 4 sticks of butter (I know YIKES)
- 1 Vidalia or Spanish onion
- 1 lb of Velveeta Cheese
- 1 ½ boxes of Lasagna Noodles
- 9×13 casserole dish
Then it’s time to get cooking!
- Boil water for lasagna noodles and cook noodles

- Finely chop onions (if you are not a fan of cooked onions you can either puree them in a magic bullet until they are liquid or use onion powder)
- Melt butter and sauté onions in the butter (save a small amount to use for the top of the dish)
- Microwave the mashed potatoes
- Put the hot potatoes in a large and bowl.

- Cut the Velveeta into tiny cubes and add it to the hot mashed potatoes and stir your little heart out until all the cheese melts.
- Rub butter on the bottom of the dish
- Now let the layering begin……noodles, a little of the butter onion mixture, mashed potato cheese mixture, a little bit more butter and more noodles. Repeat this until the dish is full, finishing with a layer of noodles topped with remaining butter.
- Preheat oven to 350 degrees. Bake for approximately 30 minutes, or until it gets bubbly and warm.
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I hope you all enjoy this as much as my family does!
(Note from Allison: The crazy dog lady in me just had to include a picture of Stephanie’s sweet little pup – Peanut!
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11 Comments so far
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Yummy, that looks super tasty. Love the picture of Peanut. Super cute <3
[Reply]
By Caroline on 10.14.10 10:17 am | Permalink
AHHHHH! THIS LOOKS AMAZING. And requires all CAPS
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By Rose on 10.14.10 10:46 am | Permalink
You had me at four sticks of butter – yum!!
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By Biz on 10.14.10 11:38 am | Permalink
Holy moly, this looks amazing. But anything with 4 sticks of butter is going to be fantastic!
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By Heather on 10.14.10 12:15 pm | Permalink
I must say this lasagna is pretty wonderful =)
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By Sara W on 10.14.10 1:01 pm | Permalink
Sounds amazing – thanks for sharing!
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By Bite Buff on 10.14.10 2:49 pm | Permalink
im sorry but 4 sticks of that butter is like 10grams of trans fat. that is gross
[Reply]
beth Reply:
October 15th, 2010 at 12:48 am
butter doesn’t have trans fats as long as it is truly “butter”
[Reply]
jfd Reply:
October 18th, 2010 at 2:45 pm
that brand does…
[Reply]
By kim on 10.14.10 3:07 pm | Permalink
Wow! Looks delish!
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By Alana on 10.15.10 9:52 am | Permalink
This recipe pairs nicely with the previous post about gaining 15 pounds in one year!
[Reply]
By Nicole (the other one) on 10.17.10 5:45 pm | Permalink
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