To Die For Taco Dip | Green Dog Wine

I can honestly say – I’ve had dreams about this dip, it’s THAT good.

I could also say I’ve definitely had a stomach ache or two from eating so much of this dip – but that’s far less glamorous!

The ingredients:

1 can of refried beans (I always go with the fat free can, because honestly, why not?)
1/2 cup mayo
1/2 cup sour cream (plain greek yogurt would work as well)
1 packet of taco seasoning (not pictured here, but shown below)
Cheese
Whatever veggies you’d like – in my case: pepperoncini, olives, green onions, tomatoes, caramelized onions
Optional – salsa

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Mix 2 spoonfuls of salsa into the refried beans, and spread it all over the bottom of your pan – to make the bottom layer:

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Add caramelized onions to your half only, because you love onions, and Mike is weird :

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Mix the 1/2 cup of mayo, 1/2 cup of sour cream & taco packet together (I added more salsa here, but you don’t need to if you don’t want to!):

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Add that layer on top of the beans (& caramelized onions):

(sprinkle your half with cayenne pepper, if you are a spice freak like me!)

Add the vegetables of your liking:

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The last layer? CHEEEEEEESE!

The amount of cheese on my side:

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The amount of cheese on Mike’s side:

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Girl’s side on the left, boy’s side on the right!

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After 20 minutes in the oven, at 350:

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To.

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Die.

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For.

Quick, easy, cheap, delicious, and appealing to EVERYONE (read: “even Mike!”) in the house!

P.S. – if you really want to put people over the edge – serve it with Fritos If you want to be boring, serve with tortilla chips

16 Comments so far

oh my melty deliciousness. I want it with veggies. I just think it’d be awesome with some bell peppers. Fantastic work chicky

[Reply]

yumm…now I want taco dip!

Mm I love any dip with refried beans in it I’ve never seen it with caramelized onions though- sounds amazing!

i’ve had variations of this but never WARM, that’s brilliant! I can’t wait to try!

Layered Mexican dips are my favvvvvorite!!! I always look forward to summertime parties because I know others will provide chip dips. Also that is the only Sour Cream that I like.

if you want to be boring… serve it with tortilla chips.

you’re awesome and i’m SUPER happy you’re back =)

Yum! I bet that’d also be great wrapped up in a flour tortilla!

Love the his and her versions!

I would honestly eat that entire pan and an entire bag of Fritos and be so DAMN happy about it. That looks delicious!

I want to come share that with you!

This looks yummy! I like MJ’s side. LOL Hey I just happened onto this chick’s blog today. Hers is more for the fat of heart (obviously me), but you’ve got to admit the bacon cheese biscuits look delish! You could easily adapt this recipe for the skinny girl motif. Thought you might like it anyway….
http://zoomyummy.com/2010/10/22/bacon-and-cheese-biscuits/

P.S. – stealing your recipe.

I’d like Mike’s side please – eww onions!

Holy moly that is one AWESOME dip!

i live for my mom’s dip! in the book she made me of her recipes, there is even a note that says “make sure you invite kristin and i over for this one!” hahaha

I love taco dip, but I’ve never had it heated up before! That would be very interesting. Also, never had it with Fritos, which is crazy! How did I not think of that. Fritos would be sooo good with taco dip.

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