My Contribution

I’m glad you all liked Angelina’s recap of the challenge!  She did a great job, and while I might have been a little more whiney, and a little less yoga-practice-y than she was in the challenge – I enjoyed it just as much! :)

As you can tell – I’ve been a little MIA.  The good news there though – I’ve got a back log of lots of fun stuff to show you!

As you might have guessed – over the past were – there may have been that whole Thanksgiving dinner thing: :wink:

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PS: Dad stole my camera for a while – look how thrilled all of my boys are :lol:

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I swear – we did actually enjoy spending time together! :)

Oh yeah – and we did that whole Thanksgiving dinner thing – not once, but twice! :mrgreen:

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Complain about having to split holiday/family time all you want – if I get to eat delicious meals 2 days in a row – I’m cool with just about anything! :)

My Thanksgiving meal contribution:

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I especially love introducing the family to products I love when we share food on the holiday.  For example:  Bolthouse Farms Dressing!

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Seriously – I do make a mean salad! :razz:

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Oh yeah – and balls – I make means balls too! :razz:

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I think I maybe can ACTUALLY bake – as long as it’s super simple recipes!  Yes I did make Mama Pea’s cookie dough balls again – but I surprised myself with the chocolate covered cake balls! :)   I’ll post the recipe tomorrow!

What was your Thanksgiving Day contribution? :)



24 Days Without Candy

Well kids, I’m back with the challenge recap!

If you remember in my November 1 post, I was just about to take on a 21 Day whole foods & yoga challenge. :shock:

If you remember anything else, it’s that I may or may not dream about living in an actual Candy Land from time to time. :oops:

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As a quick refresher, the challenge deets were as follows:

Rule #1- PRACTICE:  Students commit to 5 days of yoga practice per week.

Rule #2- LISTEN:  Attend the 3 weekly Experience Meeting & Body Listening Practice on Sundays at 6:00 pm – 7:00 pm.  Practice Body Listening & journaling daily for 10 minutes.

Rule #3- GET WHOLE:  Nurture your body with only WHOLE foods making delicious, sustaining choices from veggies, fruit, nuts, fresh fish, unprocessed grains, etc.

Rule #4- HYDRATE:  Drink a half-gallon of water per day & limit caffeine to one beverage per day.  Consume no alcohol or soda/pop for 21 days.

So, how did Queen Frostine do?

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Rule #1- PRACTICE: ? I nailed that one and while my home practice was no amazing synchronized flow, I did it anyways! Graceful or not, it was mine.

Rule #2- LISTEN: ? Man, did I listen??? I took notes on how my body felt after I put any morsel of food into my mouth. Not only did I listen to what was going on in my body, I listened to what was going on in both my head and my heart.

Rule #3- GET WHOLE: ? “Mark it, Dude!” I ate like the pilgrims for 21 days and I liked it! :smile:

Rule #4- HYDRATE: ? I chose this one, hard. I was drinking water like it was… well, water. :cool: I even went to my first sober concert since NKOTB toured in ’88! :shock:

And what did she learn?

Well, “What didn’t I learn?” is the better question. I LOVED, LOVED, LOVED this entire experience. I felt like a million bucks. I had a ton of energy. I felt lighter & brighter. I was seeing everything more clearly. I was riding higher than I’ve been in quite some time and wanting to share my wealth with everyone. This experience was much different than the last one. I think there were a few key factors that contributed to my success this time around.

1. I was prepared.

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That’s a look at how the challenge began. I made a list of all of the things I wanted to eat for each week so I wouldn’t be left hungry and scrounging at 8pm. This was key and actually helped me save some money on eating out! BONUS!

2. I wasn’t alone.

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I had 2 of these lovely friendy-pals (yes, it’s a real term) along for the ride and thank goodness I did! How’s a girl supposed to fight the urges of Christmas Ale and Breakfast Burritos without a little help from her girlfriends? :smile:

3. I was mentally prepared.

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Or in other words, I was my own cheerleader. :wink: I committed to replacing all of the negative thoughts I had about what I couldn’t do, eat or say, with positive mantras. (Hmm, there may just be something to that whole positive thinking thing.) I learned to forgive myself, understand the lesson, then, move on.

What will she do now?

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Well I walked into work on Monday, or Day 22, to find that surprise on my desk. (Thanks Allison!) And I’m happy to report that I have yet to open it. That makes 24 days without candy! (YEAH!!! CLAP! CLAP! CLAP!) Can you believe it?!? While, I don’t expect to cut candy out entirely, (or even the next 24 hours) my goal is to really enjoy the indulgences with a little more control then I have had in the past.

This experience has been a very special one for me. One of self-reflection, empowerment, gratitude, awareness, strength and clarity. I’m happy that I was able to spend 21+ days cultivating those things.

I know for many of you in the land of healthy living, “Everything in moderation” may all seem like an elementary idea. All I can say to that is, “I’ll learn the lesson when I’m ready to.” But after 31 years of being an all or nothing girl, I may just be ready to take a new path. Instead of dreaming about living in an actual Candy Land, I may be ready to roll the dice and act like an adult; be responsible for my own financial independence, take risk with real estate ventures, get involved with the community; leave it up to chance.

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So, who’s up for a game of Monopoly? Disney Princess version? :razz: Don’t mind if I do. I mean, we don’t have to give up ALL of our dreams. :wink:



Dough Balls!

Things I know:

  1. I am NOT a baker.  If you’ve ever read this blog before, you know that. :oops:
  2. I just CAN’T FOLLOW a recipe to save my life. :lol:
  3. I loathe measuring – cooking measurements should be: a sprinkle, pinch, dash, handful, or ”whole lotta” :)
  4. Baking handicap be damned – I needed to make these Mama Pea (Annie the Baker inspired) Dough Balls the entire blogging world keeps talking about! :shock:
  5. I had to go to 5 different stores in order to get all the supplies, and I was STILL missing whole wheat pastry flour.  Does that tell you how badly I wanted to try these balls? :wink:
  6. I have the maturity level of a 12 year old boy, because I’m taking every opportunity possible to says balls in this post (and then totally giggling, and repeating out loud “balls, heh!”) :razz:

My adapted ingredient list (thanks to helpful tweets from Monica and Mama Pea!)

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I obviously bake often:

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This was the first time I’ve ever used my hand mixer, and I believe, I got it as a gift at my wedding shower in August of 2007. :oops:

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I don’t have a fancy stand mixer – so the hand mixer was just going to have to do! :)  

Aside from adapting ingredients and switching out the stand mixer for a hand mixer – I followed the recipe to a “T”! (exact recipe and measurements here!)

Step 1: Peanut Butter, Earth Balance, Vanilla, & Sugars getting mixed in 1 bowl

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Step 2: Baking powder, baking soda, salt and flours in another (thank goodness for my color-coded bowls! :wink: )

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Step 3: Slowly add the flour mixture into the PB mixture bowl and beat (doesn’t it look like Dippin’ Dots?!?!)

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Step 4: Add chocolate chips and PB chips

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Step 5: Be careful of spilling – as creatures living in your house may have become extremely interested in what you are dong…

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Don’t give me that look! :wink:

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Step 6: Put the dough in the fridge for 30 minutes to chill, while pre-heating your oven to 350.

Step 7: Realize you don’t have a cool cookie scoop, make do with this random melon-baller-small-scoop-ish thing you find in your drawer. :wink:

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Warning: 4-legged creatures will grow more and more despondent, the longer they go without receiving some of the delicious treats.

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They just don’t understand that whole chocolate=death thing. :shock:

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Step 8: Take the chilled dough out the fridge – form into delicious balls (heh!) and line them up on the baking sheet.

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Step 9/Good Hint from Mama Pea: I definitely did have to add some almond milk to the batter in order to get the balls to stick.  And by some – I mean about 1/2 cup! :shock:

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Step 9: Cook at 350, for 10 minutes!

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Step 10: Allow to cool, then DEVOUR! :)

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For the record – these really ARE as delicious as everyone makes them out to be.  Annie the Baker & Mama Pea – you are absolutely genius! :)





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    Hiya!

    I'm Allison, and welcome to Green Dog Wine! My love of food (AND WINE!) took the freshman 15, to the college 50 for me. This blog is about my weight loss maintenance & healthy lifestyle, and my love of food, wine, and dogs! Cheers!
    Questions? Comments?
    E-mail me at:
    greendogwine@hotmail.com


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